Cold Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 pkg. taco seasoning
1 jar salsa sauce
shredded lettuce
fresh tomato, cut up

Preparation

Blend cream cheese with sour cream (with electric mixer).
Add taco seasoning and mix.
Pour in dish.
Drain salsa sauce well and sprinkle over mixture.
Place shredded lettuce on top, then fresh tomato and then shredded cheese.
Serve cold with taco chips. Serves 10.