Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 unbeaten eggs
3 1/2 c. sifted flour
1 c. milk
1 tsp. vanilla
1/2 tsp. lemon
1/2 tsp. almond
1/2 tsp. baking powder

Preparation

Must start in cold oven.
Cream the margarine, shortening and sugar.
Add 1 egg at a time, beating well.
Add flour and milk alternately.
Add flavoring.
Add baking powder last.
Bake in a large greased tube pan.
Place in a cold oven.
Turn oven to 350\u00b0 and bake for 1 hour and 20 minutes.
Cool in pan.
Excellent.