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Sweet And Sour Beets

Combine sugar and cornstarch in saucepan; stir well. Gradually add water, stirring until smooth.Stir in vinegar and oil; cook over medium heat, stirring constantly, until thickened. Add beets, salt ...

Harvard Beets

Mix sugar and flour; add vinegar and beet juice.Cook until thickened.Add salt and butter and add to beets and heat. ...

Pickled Okra

Scald 6 pint jars. Bring vinegar, water and salt to a boil. Add garlic, pepper, dill and mustard.Simmer 5 minutes.Place small okra pods and spices evenly into scalded jars.Pour liquid over okra and ...

Pickled Cukes

In a large bowl, combine 1/4 cup of water with all ingredients. Peel cucumbers and cut very thin slices.Add to bowl and toss very well.Refrigerate, covered, for at least 3 hours before serving. ...

Pickled Beets

In a saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer for 5 minutes. Remove from heat. Add beets. Let stand at room temperature for 1 hour. Cover and chill 6 hours o ...

Pickled Beets

Mix last four ingredients.Add sliced beets.Put in can. If desired, hard-boiled eggs can be immersed in juice. ...

Beets

Cook beets and put in jars.Pour combined remaining ingredients over beets.Cold-pack 5 minutes. ...

Cucumbers And Onions

Combine last 5 ingredients and pour over the vegetables.Let stand several hours or overnight. ...

Harvard Beets

Mix sugar and cornstarch; add vinegar, oil and water.Bring to boil.Add beets and cook over low heat 30 minutes or until thick. ...

Harvard Beets

Cook, peel and slice fresh beets in a bowl and set aside.Mix sugar and cornstarch until blended before adding the vinegar. Stir all ingredients together and cook at hard boiling point for 1 to 2 min ...

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