Pickled Okra - cooking recipe

Ingredients

6 cloves garlic
6 pods hot pepper
6 tsp. dill seed
3 tsp. mustard seed
1 qt. vinegar
1 c. water
1/2 c. salt
small okra pods

Preparation

Scald 6 pint jars. Bring vinegar, water and salt to a boil. Add garlic, pepper, dill and mustard.
Simmer 5 minutes.
Place small okra pods and spices evenly into scalded jars.
Pour liquid over okra and seal.
Let stand at least a week.