Mix flour, margarine and pecans together and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes. ...
In small saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear.Chill thoroughly.In blender, combine remaining 1 package drained raspberries, Eagle ...
Place cold water and gelatin in blender and let stand five minutes.Add hot water.Cover and blend on medium speed about one minute, or until white and foamy.Add brown sugar and lemon juice to gelatin ...
Soak gelatine in water.Add to hot soup.Put in cheese, salad dressing, shrimp, salt and pepper.Beat until smooth.Cool.Add onion and celery.Pour into oiled mold.Serve with crackers. ...
Chop walnuts and mix with sugar and spices.Grease an 11 x 16-inch pan with melted butter.Place 4 filo in pan, brushing each with melted butter.Sprinkle with thin layer of nut mixture. Cover with 3 f ...
Heat soup; add cream cheese, stirring, until thoroughly blended.Soak gelatine in 1/4 cup cold water.Add to soup mixture.Blend in mayonnaise.Add remaining ingredients and stir until evenly mixed.Pour ...
Put chocolate chips, sugar, vanilla, egg and salt in blender. Heat milk to just boiling.Pour into blender.Blend 1 minute or until thoroughly blended.Pour into 6 individual serving cups. Chill and se ...
Rinse shrimp well.Set aside.Dissolve gelatine in boiling water.Set aside.Bring tomato soup to a boil.Add cream cheese. Let it melt into soup.Add mayonnaise.Mix well.Add celery, onion, chives, parsle ...
Stir well, but do not use electric mixer.For variety, add desired amount of one or more of the following ingredients: apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, ...
Makes 1 (9-inch) pie.Preheat oven to 250\u00b0.Combine coconut and butter; press into 9-inch pie plate.Bake 30 to 35 minutes, or until evenly browned.Cool.In medium saucepan, combine chocolate morse ...