Shrimp Mousse - cooking recipe

Ingredients

1 1/2 envelope Knox gelatine
1/2 c. cold water
1 can hot tomato soup
1 (8 oz.) cream cheese
1 c. mayonnaise
2 cans deveined shrimp
salt and pepper
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Soak gelatine in water.
Add to hot soup.
Put in cheese, salad dressing, shrimp, salt and pepper.
Beat until smooth.
Cool.
Add onion and celery.
Pour into oiled mold.
Serve with crackers.