Chocolate Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 Tbsp. sugar
1 tsp. vanilla
1 egg
salt
3/4 c. milk
whipped topping

Preparation

Put chocolate chips, sugar, vanilla, egg and salt in blender. Heat milk to just boiling.
Pour into blender.
Blend 1 minute or until thoroughly blended.
Pour into 6 individual serving cups. Chill and serve with whipped topping.