Mousse - cooking recipe

Ingredients
    1/2 c. cold milk
    1 c. Cool Whip
    1 (4 serving size) pkg. Jell-O pudding
    2/3 c. oil
    3 eggs
    2 c. flour
    1 c. sugar
    2 tsp. vanilla
    1/2 tsp. salt
    1/2 tsp. nutmeg (optional)
    1 1/2 tsp. cinnamon
    2 tsp. baking powder
    1 1/2 tsp. baking soda
Preparation
    Stir well, but do not use electric mixer.
    For variety, add desired amount of one or more of the following ingredients: apples, nuts, raisins, dates, chocolate chips, cocoa or drained fruit cocktail, or up to 4 bananas (overripe).
    Bake in a floured and greased Bundt pan at 350\u00b0 for 40 to 50 minutes.
    Cool on a rack for about an hour.
    Turn over onto serving plate.

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