Chocolate Mousse Pie - cooking recipe

Ingredients

2 c. flaked coconut
1/4 c. butter or margarine, melted
1 c. semi-sweet real chocolate morsels
1 c. Libby's solid pack pumpkin
1/4 lb. marshmallows
dash of salt
1 1/2 c. whipping cream, whipped

Preparation

Makes 1 (9-inch) pie.
Preheat oven to 250\u00b0.
Combine coconut and butter; press into 9-inch pie plate.
Bake 30 to 35 minutes, or until evenly browned.
Cool.
In medium saucepan, combine chocolate morsels, pumpkin, marshmallows and salt.
Cook over low heat, stirring constantly until morsels and marshmallows melt and mixture is smooth.
Cool; beat with wire whisk.
Fold in whipped cream. Spoon into crust.
Chill.