Mousse(Chocolate Or Lemon) - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1/2 c. pecans, chopped
1 (8 oz.) cream cheese
1 c. powdered sugar
1 large tub Cool Whip
6 oz. box instant pudding
3 c. milk

Preparation

Mix flour, margarine and pecans together and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.