Cook bacon and cut into 1-inch pieces.Combine all ingredients except mushrooms and bacon.Pour mixture over mushrooms.Cover and chill 4 to 6 hours.Spoon mixture over lettuce or spinach. Sprinkle with ...
Mix vegetables together and let set for 1 hour.Mix sugar, oil and etc. together and pour over vegetables.Let stand 1 hour before serving. ...
Toss lettuce, orange slices, mushrooms and onions with dressing until well coated.Serve on lettuce leaves.Top with raisins, if desired. ...
Make rice according to directions; set aside. ...
Place mushrooms in small bowl.Combine all ingredients except shredded lettuce and pour over mushrooms.Marinate a few hours or overnight.Arrange shredded lettuce in salad bowls; top with mushrooms. ...
Prepare spinach, tearing leaves into bite-size pieces and placing in a salad bowl. Add eggs, mushrooms and bacon. ...
Core, rinse and drain lettuce.Chill in disposable plastic bag or plastic crisper.Clean mushrooms with damp paper towels; trim stems.Slice lengthwise.Combine clam juice, oil, vinegar, salt, tarragon ...
Mix mushrooms, cheese and green onion together.Then mix the oil, vinegar and Cavender's Greek seasoning for dressing.After mixing well, pour over mushroom mixture.Serves 10. ...
Put fruit cocktail and water in large saucepan.Add jello and cook until dissolved.Cool.Add cottage cheese and Cool Whip and stir until well mixed.Refrigerate until set, about 6 hours or overnight. ...
Preheat the oven to 350\u00b0.Place hazelnuts on a baking sheet and bake for 20 minutes.Cool and rub in a dish towel to remove the skin.Chop the hazelnuts finely and set aside. ...