Warm Brie Salad With Hazelnut Vinaigrette(4 Persons) - cooking recipe

Ingredients

1/2 c. hazelnuts or walnuts
8 to 9 oz. Brie
4 sheets filo dough
1 egg, beaten
1 c. peanut oil
4 c. curly endive, washed, dried and torn into bite-sized pieces

Preparation

Preheat the oven to 350\u00b0.
Place hazelnuts on a baking sheet and bake for 20 minutes.
Cool and rub in a dish towel to remove the skin.
Chop the hazelnuts finely and set aside.