Spinach And Mushroom Salad - cooking recipe

Ingredients

1 lb. fresh spinach or 1 (11 oz.) bag fresh spinach
2 hard-cooked eggs, finely chopped
1/2 lb. medium mushrooms, sliced
4 slices bacon, cooked and crumbled

Preparation

Prepare spinach, tearing leaves into bite-size pieces and placing in a salad bowl. Add eggs, mushrooms and bacon.