Orange Mushroom Salad - cooking recipe

Ingredients

4 c. torn iceberg lettuce
3 seedless oranges, peeled and sliced
8 oz. country stand fresh mushrooms, cleaned and thickly sliced
1/2 c. thinly sliced red onion rings
1/2 c. French dressing
1/4 c. raisins (optional)

Preparation

Toss lettuce, orange slices, mushrooms and onions with dressing until well coated.
Serve on lettuce leaves.
Top with raisins, if desired.