Wild Strawberry Salad - cooking recipe

Ingredients

1 (17 oz.) can fruit cocktail
1 c. water
2 (3 oz.) pkg. wild strawberry jello
1 large container Cool Whip
1 (12 oz.) container small curd cottage cheese

Preparation

Put fruit cocktail and water in large saucepan.
Add jello and cook until dissolved.
Cool.
Add cottage cheese and Cool Whip and stir until well mixed.
Refrigerate until set, about 6 hours or overnight.