Mushroom Salad - cooking recipe

Ingredients

1 (1 lb.) box mushrooms, sliced
8 oz. Cheddar cheese, cubed
2 bunches green onions, chopped
1/2 c. oil
1/4 c. wine vinegar
3 tsp. Cavender's Greek seasoning

Preparation

Mix mushrooms, cheese and green onion together.
Then mix the oil, vinegar and Cavender's Greek seasoning for dressing.
After mixing well, pour over mushroom mixture.
Serves 10.