Chop apples; do not peel.Sprinkle with lemon juice.Add celery, yogurt, pecans and spices.Serve on purple cabbage or lettuce leaf.Makes 4 servings.Calories:61.8.Fat grams: 1.405. ...
Wash spinach; let dry.Place layer of broken up spinach in glass 9 x 13-inch baking dish.Cover with sliced hard-boiled eggs.Pour bacon bits over; pour in peas.Slice bits of red onion on top.Mix mayo ...
Saut onions in butter until soft.Add spinach and saut a few minutes longer; cool.Add cream cheese, Feta, eggs, salt and pepper; mix well.Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch ...
In a large bowl, combine flour, salt and baking powder.Stir in beaten eggs, milk and butter.Add remaining ingredients and stir until moistened.Pour into lightly greased 9 x 13-inch pan. Bake at 350\ ...
Slice paper thin California oranges, limes and lemons.Pour punch over mold of ice.Put fruit in 1 hour before. Whoop-see-doo! ...
Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.Yields 40 to 50 balls. ...
Put 1/2 pizza dough on greased sheet.Spread sauce to cover dough.Saute onion and garlic in butter; mix in cheeses and spinach.Spread on pizza dough.Place second layer of dough on top.Bake at 450\u00 ...
Mix all ingredients together and refrigerate overnight.Cut the top off 1 loaf of Vienna Italian bread on an angle.Take top off bread and cut into cubes.(Place in plastic bag until ready to use.)Keep ...
Combine apple juice and onion in medium non-aluminum saucepan. Cook over medium heat 4 minutes or until onion is tender.Add remaining ingredients.Stir well. Bring mix to a boil over medium heat.Cook ...