Hot Cider Dressing For Spinach Salad - cooking recipe

Ingredients

1 c. unsweetened apple juice
1/2 c. sliced purple onion
1/2 c. water
1/2 c. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
2 tsp. poppy seed
2 tsp. Dijon mustard

Preparation

Combine apple juice and onion in medium non-aluminum saucepan. Cook over medium heat 4 minutes or until onion is tender.
Add remaining ingredients.
Stir well. Bring mix to a boil over medium heat.
Cook 1 minute or until thickened, stirring constantly. Serve warm over spinach salad.
Yields 1 1/2 cups.