Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
2 c. seasoned stuffing mix
2 onions, chopped
4 eggs
2/3 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. pepper

Preparation

Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.
Yields 40 to 50 balls.