Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 (8 oz.) pkg. cream cheese
1/2 c. chopped green parsley
1/2 c. chopped green onions
1/2 tsp. salt
1/2 tsp. Season-All
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 bottles Sangaree Punch
5 oz. cognac
2 oz. Triple Sec (cheaper) or quantro
5 oz. vodka
2 oz. Meyers rum (dark)

Preparation

Slice paper thin California oranges, limes and lemons.
Pour punch over mold of ice.
Put fruit in 1 hour before. Whoop-see-doo!