Spinach Dip - cooking recipe

Ingredients

2 loaves round unsliced sourdough bread
2 boxes frozen, chopped spinach (thaw and press all excess liquid from spinach)
1 c. sour cream
1 c. mayonnaise
1 c. chopped green onions
1 pkg. Knorr vegetable soup mix (not instant) or Lipton country vegetable soup mix

Preparation

You can also add some shrimp or crab meat or both.