Spinach Layer Salad - cooking recipe

Ingredients

1 lb. bag spinach
4 hard-boiled eggs
1 can real bacon bits
1 (8 oz.) box frozen peas
1 red onion
1 pkg. Swiss cheese
1 (8 oz.) carton sour cream
1 1/2 c. mayonnaise

Preparation

Wash spinach; let dry.
Place layer of broken up spinach in glass 9 x 13-inch baking dish.
Cover with sliced hard-boiled eggs.
Pour bacon bits over; pour in peas.
Slice bits of red onion on top.
Mix mayo and sour cream together, then frost top like cake.
Grate Swiss cheese on top.
Refrigerate 24 hours.