Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 pkg. frozen spinach, cooked and drained
1 can water chestnuts, drained and sliced
1/2 small onion, chopped or dehydrated onions (use your own judgement)
1 c. sour cream
1 c. mayonnaise

Preparation

Mix all ingredients together and refrigerate overnight.
Cut the top off 1 loaf of Vienna Italian bread on an angle.
Take top off bread and cut into cubes.
(Place in plastic bag until ready to use.)
Keep bread fresh and when ready to serve, put dip in center of loaf and dip with cut up bread.