Apple Waldorf Salad - cooking recipe

Ingredients

1 Granny Smith apple
1 red Delicious apple
1/2 c. celery, chopped
1 Tbsp. pecans
1 Tbsp. lemon juice
1/4 c. nonfat yogurt
dash of cinnamon
dash of nutmeg

Preparation

Chop apples; do not peel.
Sprinkle with lemon juice.
Add celery, yogurt, pecans and spices.
Serve on purple cabbage or lettuce leaf.
Makes 4 servings.
Calories:
61.8.
Fat grams: 1.405.