In a small bowl, whisk together well the mustard, vinegar, 2 tablespoons of oil, salt and pepper to taste. ...
Bring water to a boil, add sugar and bring to a boil.Remove from heat.Put in blossoms, let stand until lukewarm.Add yeast, dissolved in 1/2 cup lukewarm water.Let stand 7 days, stirring in the morni ...
Combine the blooms with the lemons and add the boiling water; let stand 3 days.Boil 20 minutes.When cool, strain through a cloth.Add the sugar and yeast cake.Place in jars. Set aside to ferment.Rack ...
Wash and cut stems off watercress.Drain thoroughly.Mix all ingredients in a large bowl.Fold in sour cream (do not defrost peas).Garnish with sliced avocado and sprinkle of paprika. Serve immediately ...
Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.Heat the butter in a skillet.Dip each blossom into the beaten eggs, then into flour; saute b ...
Wash and pick over the greens thoroughly to be sure no grain of sand remains.Dry on paper towels; tear into pieces and chill. Fry the bacon until crisp.Pour off all but 2 tablespoons of the fat and ...
In a frying pan, heat butter or oil and add enough flour to make a thick paste.Brown nicely.Add some cold water, stirring briskly until smooth.Add milk gradually and cook to thicken. Remove from hea ...
Toss together chopped dandelion, chopped onion and fried bacon pieces.Set aside.In skillet, warm butter and cream until butter melts.Beat egg and then add salt, pepper, vinegar, sugar and flour.Blen ...
Gather dandelion blossoms, no stems.Boil blooms with rind and juice of oranges and lemons in the water for 1/2 hour.Let set for 24 hours, then strain.Add sugar and yeast.Leave in a covered crock for ...