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Sauteed Scallops With Watercress Salad(Serves 2)

In a small bowl, whisk together well the mustard, vinegar, 2 tablespoons of oil, salt and pepper to taste. ...

Dandelion Wine

Bring water to a boil, add sugar and bring to a boil.Remove from heat.Put in blossoms, let stand until lukewarm.Add yeast, dissolved in 1/2 cup lukewarm water.Let stand 7 days, stirring in the morni ...

Dandelion Wine

Combine the blooms with the lemons and add the boiling water; let stand 3 days.Boil 20 minutes.When cool, strain through a cloth.Add the sugar and yeast cake.Place in jars. Set aside to ferment.Rack ...

Watercress Salad With Ginger-Lime Dressing

Add all ingredients and toss lightly. ...

Paul'S Watercress Salad

Wash and cut stems off watercress.Drain thoroughly.Mix all ingredients in a large bowl.Fold in sour cream (do not defrost peas).Garnish with sliced avocado and sprinkle of paprika. Serve immediately ...

Sauteed Dandelion Flowers

Do not wash the dandelion flowers, or they will close, so it is important that they are clean when picked.Heat the butter in a skillet.Dip each blossom into the beaten eggs, then into flour; saute b ...

Old Fashioned Dandelion Salad

Wash and pick over the greens thoroughly to be sure no grain of sand remains.Dry on paper towels; tear into pieces and chill. Fry the bacon until crisp.Pour off all but 2 tablespoons of the fat and ...

Dandelion Gravy

In a frying pan, heat butter or oil and add enough flour to make a thick paste.Brown nicely.Add some cold water, stirring briskly until smooth.Add milk gradually and cook to thicken. Remove from hea ...

Dandelion Salad With Bacon Dressing

Toss together chopped dandelion, chopped onion and fried bacon pieces.Set aside.In skillet, warm butter and cream until butter melts.Beat egg and then add salt, pepper, vinegar, sugar and flour.Blen ...

Smokey Mountain Dandelion Wine

Gather dandelion blossoms, no stems.Boil blooms with rind and juice of oranges and lemons in the water for 1/2 hour.Let set for 24 hours, then strain.Add sugar and yeast.Leave in a covered crock for ...

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