Dandelion Salad With Bacon Dressing - cooking recipe

Ingredients

dandelion greens (approximately 2 c.), chopped
1 small onion, chopped/diced
4 thick slices bacon, cut in small pieces and fried
1/4 c. butter
1/2 c. cream
2 eggs, beaten
1 tsp. salt
black pepper
paprika
1 Tbsp. sugar
1/4 c. cider vinegar

Preparation

Toss together chopped dandelion, chopped onion and fried bacon pieces.
Set aside.
In skillet, warm butter and cream until butter melts.
Beat egg and then add salt, pepper, vinegar, sugar and flour.
Blend the egg mixture into the slightly warm cream mixture.
Increase heat and cook, stirring constantly until the mixture thickens.
Pour hot dressing over the greens and toss gently.
Serve at once.