Paul'S Watercress Salad - cooking recipe

Ingredients

4 to 6 bunches fresh watercress
2 Tbsp. minced garlic
8 to 10 strips bacon, cooked and crumbled
16 oz. sour cream
2 pkg. or bags frozen peas
salt and pepper to taste

Preparation

Wash and cut stems off watercress.
Drain thoroughly.
Mix all ingredients in a large bowl.
Fold in sour cream (do not defrost peas).
Garnish with sliced avocado and sprinkle of paprika. Serve immediately.
Serves 6 to 10.