Smokey Mountain Dandelion Wine - cooking recipe

Ingredients

1 gal. dandelion blossoms
4 oranges
4 lemons
2 gal. water
8 c. sugar
1 pkg. yeast

Preparation

Gather dandelion blossoms, no stems.
Boil blooms with rind and juice of oranges and lemons in the water for 1/2 hour.
Let set for 24 hours, then strain.
Add sugar and yeast.
Leave in a covered crock for 2 weeks, steam again and bottle.
Allow to age.