Dandelion Wine - cooking recipe

Ingredients

5 to 6 lemons, sliced thin
2 gal. boiling water
8 lb. sugar
1/2 yeast (small) cake

Preparation

Combine the blooms with the lemons and add the boiling water; let stand 3 days.
Boil 20 minutes.
When cool, strain through a cloth.
Add the sugar and yeast cake.
Place in jars. Set aside to ferment.
Rack off and seal.
Be careful and be moderate.