Dandelion Gravy - cooking recipe

Ingredients

butter or oil
flour
milk
salt
vinegar
chopped fresh young dandelion greens
honey
hard-boiled eggs
onions
potatoes

Preparation

In a frying pan, heat butter or oil and add enough flour to make a thick paste.
Brown nicely.
Add some cold water, stirring briskly until smooth.
Add milk gradually and cook to thicken. Remove from heat and add salt to taste and some vinegar and honey. Pour over prepared dandelion greens to suit your taste.
Add a few hard-boiled eggs and onions.
Pour this over potatoes cooked in their jackets.