Dandelion Wine - cooking recipe

Ingredients

1 qt. blossoms (no stems)
9 lb. sugar
1/2 c. lemon juice
3 gal. water
3 lb. raisins
1 dry yeast

Preparation

Bring water to a boil, add sugar and bring to a boil.
Remove from heat.
Put in blossoms, let stand until lukewarm.
Add yeast, dissolved in 1/2 cup lukewarm water.
Let stand 7 days, stirring in the morning and night.
After 7 days, strain through cheesecloth. Add raisins and lemon juice, let stand 2 weeks.
Do not stir! Strain after 2 weeks and put in bottles.
Do not cap too tightly. Let stand for 3 weeks before drinking.