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French Onion Soup

Heat butter in heavy kettle.Add sliced onions; brown well, stirring constantly.Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.Allow to simmer for 40 minutes.R ...

Baked French Toast

Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrige ...

Low-Fat "French Fries"

Preheat oven to 425\u00b0.Peel potatoes or leave them unpeeled, depending on your preference.Cut into two-inch strips.Mix garlic powder and salt and set aside.Place potatoes into large plastic conta ...

Victorian Baked French Toast

Cook brown sugar, butter and corn syrup in small saucepan until butter melts.Pour into 9 x 13-inch pan.Layer bread in pan, squeezing together to fit.Mix eggs, milk and cinnamon. Pour over bread (you ...

Chickpea Spread On Baguette

Crush chickpeas leaving some chunkiness to them.Stir in sour cream, add rest of ingredients except cheese.Slice baguette on an angle.Spread with chickpea mixture.Top with shredded cheese.Place on ba ...

Fat-Free Cajun French Fries

Slice washed potatoes.Place in bowl.Mix in 2 tablespoons Cajun seasoning.Stir in unbeaten egg whites, coating the potatoes.Place mixture in sprayed pan(s) and bake at 350\u00b0.Turn potatoes with a ...

Crepes(French)

Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients.Beat mixture until smooth. ...

French Fish Fillets

Dip fillets in dressing; coat with crumbs.Place fillets in grease in a 1 1/2-quart utility pan.Sprinkle paprika, as desired.Cover with plastic wrap.Bake for 3 1/2 to 5 minutes, or until fish flakes ...

Amie'S French Country Chicken

Preheat oven to 375\u00b0.Blanch bacon in boiling water 3 minutes.Drain, refresh and pat dry.Peel potatoes and blanch for 5 minutes; drain and pat dry.Trim fat from chicken and season.Add butter and ...

French Spaghetti

Cook spaghetti; drain well.Set aside.Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.Add tomatoes and salt.Cook, uncovered, over medium heat 10 minu ...

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