French Onion Soup - cooking recipe

Ingredients
    1/4 lb. butter
    2 1/2 lb. onions, sliced
    1 qt. beef stock (3 cans Campbell's beef stock)
    1 qt. chicken stock (3 cans Campbell's chicken stock)
    2 Tbsp. Worcestershire sauce
    1 bay leaf
    1 1/2 tsp. garlic salt
    1 tsp. black pepper (you may wish to use less)
    salt to taste (you may not want any)
Preparation
    Heat butter in heavy kettle.
    Add sliced onions; brown well, stirring constantly.
    Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
    Allow to simmer for 40 minutes.
    Remove the bay leaf; add salt.
    Prepare with a slice of toasted French bread (1/2-inch thick).
    Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
    Put under the broiler until cheese is melted and bubbly.

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