French Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets
1/4 c. French dressing
1/2 c. cracker crumbs
paprika

Preparation

Dip fillets in dressing; coat with crumbs.
Place fillets in grease in a 1 1/2-quart utility pan.
Sprinkle paprika, as desired.
Cover with plastic wrap.
Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.