Baked French Toast - cooking recipe

Ingredients

5 large eggs, slightly beaten
1/4 c. sugar
1/4 tsp. ground nutmeg
2/3 c. orange juice
1/3 c. half and half cream
1/2 tsp. vanilla

Preparation

Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrigerate overnight.