Mix flour and melted margarine.Pat mixture in 9 x 13-inch baking pan.Bake at 375\u00b0 for 10 minutes.Let cool. ...
Mix flour, sugar and coconut in a bowl.Beat eggs and add milk, butter and flavoring. Then add dry ingredients.Pour into well greased pie plate and bake at 350\u00b0 for 45 minutes to 1 hour or until ...
Put all ingredients into blender and blend well 1 to 3 minutes.Pour into an ungreased pie pan and bake at 350\u00b0 for 45 minutes. ...
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.Add eggs and beat until blended.Stir in orange juice, lemon extract, salt and coconut, mixing well.Pour into pie ...
Melt margarine.Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.Add vanilla and coconut. Mix thoroughly.Pour into 2 deep dish pie shells.Bake at 300\u00b0 for 1 hour. ...
Preheat oven to 350\u00b0.Beat egg whites at high speed until foamy.Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.Fold in vanilla, cereal, coconut and nuts. Drop by t ...
Heat oven to 350\u00b0.Cream shortening and confectioners sugar. Blend in flour.Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).Bake 12 to 15 minutes.Mix remaining ingredients; s ...
Combine first 4 ingredients.Stir in beaten egg whites and almond extract; mix well.Lightly grease cookie sheet.Cut cherries in quarters.Drop by teaspoonful onto cookie sheet about 1-inch apart. Top ...
Mix flour and sugar together.Have crust ready with about 1/2-inch coconut spread in bottom.Mix all other ingredients and pour over coconut.Bake at 350\u00b0 until golden brown (30 minutes). To add a ...
Flour and grease large Pyrex dish.Mix all of the ingredients and pour into the dish.Bake at 375\u00b0 for 35 minutes. ...