Coconut Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
2 Tbsp. all-purpose flour
2 egg whites
maraschino cherries
1/3 c. sugar
1/2 tsp. salt
1/2 tsp. almond extract

Preparation

Combine first 4 ingredients.
Stir in beaten egg whites and almond extract; mix well.
Lightly grease cookie sheet.
Cut cherries in quarters.
Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
Bake at 325\u00b0 for 20 to 25 minutes. Take out when edges are golden.