Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
2 c. milk
1/2 c. Bisquick
1/3 c. softened oleo
1 tsp. vanilla
1 can coconut
3/4 c. sugar

Preparation

Put all ingredients into blender and blend well 1 to 3 minutes.
Pour into an ungreased pie pan and bake at 350\u00b0 for 45 minutes.