Jackie'S Coconut Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. buttermilk
3 c. sugar
7 oz. can coconut
8 eggs
2 tsp. vanilla

Preparation

Melt margarine.
Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.
Add vanilla and coconut. Mix thoroughly.
Pour into 2 deep dish pie shells.
Bake at 300\u00b0 for 1 hour.