Orange-Coconut Pie - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1 c. sugar
3 eggs, beaten
1/2 c. orange juice
1 tsp. lemon extract
dash of salt
1 c. flaked coconut
1 (9-inch) pie crust, unbaked

Preparation

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs and beat until blended.
Stir in orange juice, lemon extract, salt and coconut, mixing well.
Pour into pie crust.
Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.