Soften and blend cream cheese and pineapple.Add Cool Whip, then other ingredients.Freeze. ...
Press this mixture into a deep dish pie pan that has been sprayed with nonstick spray. ...
Reserve 1/4 cup nuts.Crunch up cookies; mix in the Cool Whip and nuts.Place 1/2 of the cookie mixture in the bottom of a spring-form pan.Place the softened sherbet in the pan; press until it is even ...
Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.In a small bowl, beat remaining ingredients.Combine the two mixtures, stirring with a fork until all is moi ...
Blend berries, sugar and lemon until almost smooth.With blender running, pour in heavy cream.Puree about one minute. Serve immediately. ...
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.Add cocoa alternately with milk.Mix well.Fold in whipped topping.Pour into shell.Freeze for 8 hours or overnight.Serve directly fr ...
Beat egg yolks until thick and light in color.Gradually add sugar.Then lemon juice and rind and salt.Fold in whipped cream then fold in stiffly beaten egg whites.Cover bottom of refrigerator tray wi ...
Reserve 8 peach slices for decoration.Place layer of grapes in 4 parfait glasses.Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yo ...
Chop peanuts into bowl.Put foil on a plate.Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana.Cut in half and place on foiled plate.Spread chocolate on all ...
Mix all ingredients well.Pour into rectangular baking dish and freeze. ...