Frozen Chocolate Bananas - cooking recipe

Ingredients

1/4 c. peanuts, chopped
1/2 c. milk
1 large banana
chocolate pieces

Preparation

Chop peanuts into bowl.
Put foil on a plate.
Melt chocolate pieces in skillet on low heat, stirring all the time until melted. Peel banana.
Cut in half and place on foiled plate.
Spread chocolate on all sides of banana.
Then roll in peanuts to coat. Put on waxed paper and put in freezer until hard.