Frozen Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix together the first four ingredients with fork or pastry blender until thoroughly mixed.
In a small bowl, beat remaining ingredients.
Combine the two mixtures, stirring with a fork until all is moist.
With your hands, mold into balls.
Chill at least 15 minutes before using.
Dough can be kept in refrigerator for up to 3 days or wrapped tightly in Saran Wrap and frozen until ready to use.
Makes four crusts.