Yogurt Parfaits - cooking recipe

Ingredients

1 medium can sliced peaches
1 c. quartered seedless grapes
2 (8 oz.) cartons yogurt
2 peeled sliced pears
1 small can pineapple chunks
1/2 c. cream, whipped (optional)
4 maraschino cherries

Preparation

Reserve 8 peach slices for decoration.
Place layer of grapes in 4 parfait glasses.
Cover with layer of yogurt; add layers of pears, peaches and pineapple alternately with yogurt until last layer of yogurt comes within 3/4-inch of top of each glass.
Pipe a spiral of whipped cream over yogurt in each glass; top with a cherry.
Push 2 reserved peach slices onto each glass.
Fruits can be layered in sherbet glasses, if desired.
Yields 4 servings.