Frozen Sherbet Dessert - cooking recipe

Ingredients

2 large boxes vanilla wafers
1/2 gal. orange sherbet, softened
1 large container Cool Whip
2 c. chopped nuts

Preparation

Reserve 1/4 cup nuts.
Crunch up cookies; mix in the Cool Whip and nuts.
Place 1/2 of the cookie mixture in the bottom of a spring-form pan.
Place the softened sherbet in the pan; press until it is even.
Refreeze until firm.
Place the remaining cookie mixture; sprinkle with remaining nuts.
Freeze until you are ready to serve.