Frozen Chocolate Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1/3 c. cocoa
1/3 c. milk
1 (8 oz.) carton whipped topping
1 (9-inch) pastry shell, baked

Preparation

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Add cocoa alternately with milk.
Mix well.
Fold in whipped topping.
Pour into shell.
Freeze for 8 hours or overnight.
Serve directly from the freezer.
(Pie does not need to be thawed to cut.)