Frozen Lemon Sherbet - cooking recipe

Ingredients

3 egg yolks
1/2 cup sugar
1/4 cup lemon juice
2 tsp. grated lemon peel
1/8 tsp. salt
1 cup whipping cream (whipped)
3 stiff - beaten egg whites
graham cracker crumbs

Preparation

Beat egg yolks until thick and light in color.
Gradually add sugar.
Then lemon juice and rind and salt.
Fold in whipped cream then fold in stiffly beaten egg whites.
Cover bottom of refrigerator tray with cracker crumbs (graham).
Pour sherbet mixture over crumbs.
Sprinkle a little crumbs on top in a swirl affect.
Freeze until firm.
Cut in squares.
Makes 2 qts. or 1 small ice tray.