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Gingerbread Muffins

Combine dry ingredients in large bowl; set aside.In large bowl, mix buttermilk, oil, egg, egg white and molasses.Add to the dry mixture and stir lightly; DO NOT OVERMIX!Drop into muffin tins. Bake 1 ...

Mother Wheeler'S Gingerbread(Best Ever Tasted)

Mix together sugar, shortening and molasses.Add spices, then boiling water.Stir together.Sift, then measure flour and sift with soda and salt into the mixture.Beat well, then add last the 2 well bea ...

Gingerbread Boy

Cream together sugar and margarine.Stir in egg and molasses. Add vinegar; beat well.Stir in sifted dry ingredients.Mix well.Chill overnight.Place one small ball on cookie sheet; flatten with palm to ...

Gingerbread

Mix together eggs, sour cream, sugar and molasses.Add flour, salt, soda, ginger and cinnamon.Mix.Add boiling water; mix. ...

Christmas Essence(May Prepare Ahead. Smell Fills The Whole House.)

Simmer in water in an uncovered pan and a lovely aroma prevails. ...

Toll House Pie

Preheat oven to 325\u00b0.Prepare a 9-inch pastry.Melt butter. Cool.Beat 2 eggs until foamy.Add flour, sugar and brown sugar and beat until smooth.Add melted butter.Mix well.Add chocolate chips.Stir ...

Gingerbread

Mix soda with sour milk and add to molasses.Sift together flour, ginger and salt; combine 2 mixtures and add butter.Bake in greased pan in moderate oven, 350\u00b0, for 25 minutes. ...

Gingerbread Man

Thoroughly cream together butter or margarine and sugar.Add egg; beat until light and fluffy.Add orange peel and corn syrup; mix well.Sift together remaining ingredients; stir into creamed mixture.C ...

Hot Water Gingerbread

Put molasses,shorteningand\tsugarinmixing bowl. Dissolve baking soda in boiling water and pour into bowl.Mix well and let cool.\tAddeggs, nuts and raisins.Mix and sift remaining ingredients.Add to m ...

Old-Fashioned Gingerbread

Preheat the oven to 350\u00b0. Beat butter at medium speed of an electric mixer until light and fluffy. Gradually add sugar, beating well. Add eggs and molasses, mixing well. Combine flour and next ...

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