Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 stick butter, melted
1 c. chocolate chips
1 pie shell

Preparation

Preheat oven to 325\u00b0.
Prepare a 9-inch pastry.
Melt butter. Cool.
Beat 2 eggs until foamy.
Add flour, sugar and brown sugar and beat until smooth.
Add melted butter.
Mix well.
Add chocolate chips.
Stir.
Pour batter into pie shell.
Bake for 1 hour.
It's heavenly!