Wash tripe in water and vinegar.Season tripe with salt and pepper.Let stand for 30 minutes.Cook in 1/2 pot water for 1 1/2 hours or pressure cook for 1/2 hour.Add onion, cabbage, pumpkin and other v ...
Boil your beef tripe about 2 hours.Add hominy and then add all your spices and cook another 30 minutes to 1 hour.Add more spices if you need to.Serve with saltine crackers.It is great for breakfast ...
Wash tripe thoroughly and trim away fat pockets.Slice into even pieces about 1-inch long and 1/2-inch wide.Boil in salted water about 1 hour; drain and set aside.In saucepan, saute onion, pepper, ce ...
Cut cleaned and thoroughly washed tripe into slices about 1-inch wide and cook 1 hour in a large pot with water.Add the hominy, onion, garlic, salt and oregano.Simmer 6 to 7 hours. ...
In one gallon of water, cook the ox foot for 2 hours in a large pot.Add tripe and hominy.Boil until tender, about 2 hours.Add onion, garlic, cilantro and salt to taste.Simmer one hour.Serve with hot ...
Boil tripe for 2 hours with 1 tablespoon of baking soda to soften.Then rinse tripe with cold water.Cut into 3 x 1/2-inch strips; set aside. ...
Combine first four ingredients in a pot, with approximately 12 to 15 cups water, on low to medium heat, until meat and hominy (if using fresh) are done (approximately 4 hours).Add chili and stir wel ...
Put tripe in a large pan and cover with plenty of water. Bring to a boil and simmer until most of the fat comes to the top. Drain and rinse.Return to the pot and add onion, chili sauce, tomatoes and ...
Saute pork chops and dice.In large sauce pan combine water, bouillon cubes, pork, chili powder, Italian seasoning, pepper and onion flakes. Simmer covered for 1 hour.Drain and rinse hominy. Add to m ...